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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/03/04/FDDA1HMQ5E.DTL&type=food
I have long loved fried pickles.
They are a must have fair food, and I even bought a deep fryer so I could make my own fried pickles from pickles I'd put up myself. They are truly divine with a tatziki style sauce, dill cucumber buttermilk dressing, cucumbered sour cream with dill, cucumber yogurt sauce, anything like that. The chilled sauce superbly complements the fried pickle.
In spears, in coins, in trapezoid cuts, with a beer batter, a champagne batter, a tempura batter, it doesn't matter, they are all yum!
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