And speaking of Monsanto, they've been producing and selling all around the world, round-up ready soy and corn and wheat. People who were once perfectly able to eat and enjoy these foods are recently discovering they have allergies to them.
I'm wondering if the allergy isn't to the corn, soy, or wheat, but to the genetic alterations Monsanto has made to the seeds of these plants?
Perhaps, if they ate heirloom wheat, soy, and corn they or a trusted farmer they know grew, they wouldn't have these negative reactions.
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